Bohigas (“bow-EE-gahs”) is a very traditional winery located in Spain’s prime Cava region, Catalonia. The vineyards (clay and weathered limestone soils) lie... More
This small artisanal winery has holdings of very old vines and they produce this traditional wine from the classic Cava blend of Xarel-lo, Parallada, and... More
Unlike most of the cavas in the USA market today, Castell Roig owns their own vines and controls all areas of production in order to produce this excellent... More
This light, dry bubbly shows hints of honey and apple. The short finish is a bit sour.
It has a bright, pale straw yellow color. Aroma: Interesting fruity nose due to the blend of three typical grapes together with the reserve wine. Flavor:... More
A light Cava appreciated for its intense freshness. The high content of the Parellada grape coupled with fermentation at a controlled temperature of 12ºC... More
The Freixenet Cordon Negro Extra Dry remains comfortably sweet and bubbly, but not too much; round apple, pear and lime flavors with a shade of lemon.
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