STYLE: Junmai Ginjo: Made with only rice, water, yeast and koji with the rice milled to 60% of its original size.
TASTING NOTES: Aromatic, crisp and dry, mineral and steel notes with hints of green apple and pear. The crisp, briney mineral flavors make Silver an exquisite match for oysters and fish.
PAIRING NOTES: Wonderful with traditional Japanese cuisine, sushi & sashimi yet is a perfect pair with light fish and chicken dishes, fresh salads and mellow cheese. Imagine pairing with a sushi sampler of unagi, hamachi and maguro with a side of crisp tempura vegetables.
