| Producer | Ron Zacapa |
| Country | Guatemala |
| Style | Rum |
| Sku | 06296 |
| Size | 750ml |
 |
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
Sign up for the Canal's Mt. Ephraim newsletter and be among the first to know about upcoming specials!
